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Vietnamese Pâté Make your own delicious liver pâté at home with just a few simple ingredients & take your banh mi to the next level. Makes about 2 cups Ingredients: 1 lbs liver ( pork, chicken, duck, beef). I used pork. 3 large shallots, peeled & thinly sliced 3 large garlic cloves, peeled & rough chopped Half a banh mi ( or 1 cup soft white bread), torn into small pieces 1 Tbsp olive oil 2 Tbsp fish sauce 1 Tbsp sugar 2 tsp black pepper, freshly ground 4 Tbsp unsalted butter 2 cups of milk, div
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