Not to be dramatic… but this mustard might be the best thing I’ve ever put on a dish 🍽️💛 This is Kelley’s Gourmet Stone Ground Mustard, and yes, it literally won Grand Champion at the World-Wide Mustard Competition. But what caught my attention wasn’t just the flavor. It’s the ingredients. When you live with inflammatory conditions like PCOS or Hidradenitis Suppurativa, what you eat actually matters more than people realize. Both conditions are deeply tied to systemic inflammation, hormone bal

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

Filet de porc à la moutarde with Maille Dijon