John O’Brien, policy and partnership specialist with The Nature Conservancy, who’d been talking with fish biologists at the ...

More than 800 researchers and conservationists gathered in Colombo, Sri Lanka’s capital, from May 4-8 for Sharks ...

As commercial spaceflight expands and missions grow longer, scientists say the technology behind what astronauts eat may be ...

More Chinese nationals who return home after working in the U.S., called ‘sea turtles,’ are fueling Beijing’s efforts to take ...

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

By Christopher Pimentel, May 12, 2026 Cal Poly Pomona food science professor Yao Olive Li originally followed in her father’s footsteps, trying to become a medical doctor, because she wanted to change ...

Te Kunenga ki Pūrehuroa Massey University’s stand at Fieldays® 2026 will showcase regenerative science and circular ...

UC Davis researchers are working with Sacramento company California Cultured to develop alternatives to cocoa harvested from cacao trees, which are threatened by climate change. Ripe cacoa pods on a ...

The Oregon Museum of Science and Industry worked with the Columbia River Inter-Tribal Fish Commission, Native American Youth and Family Center and other BIPOC community partners to highlight ...

Half of U.S. adults under 50 say they get health and wellness information from social media influencers or podcasts. 41% of these influencers describe themselves as health care professionals, and ...

Australia’s Industry, Innovation and Science portfolio contains the building blocks of a coordinated approach to place-based ...

Texas A&M University broke ground May 4 on a new Meat Science and Technology Center designed to modernize agricultural research and teaching.