Science is a subject built on doing. Students learn chemistry through titrations, biology through dissections, physics ...

A study reveals random exploration outperforms focused analysis—shedding scientific light on non-ordinary ways of knowing.

Ever had a day where your couch is a magnet and your to-do list feels like a mountain? It’s easy to call this feeling ...

From start to finish, the bubble freezing process is kid-friendly. In a small container, stir together a cup of warm water, 2 ½ tablespoons of corn syrup, 2 tablespoons of sugar, and 2 ½ tablespoons ...

How do you make the complex reality of chips and electronics accessible to a broad audience? TU/e researcher Elles Raaijmakers believes an educational game can do just that. In the game I.C. Tycoon ...

The teenager was researching the Miura-ori fold when Hurricane Helene made landfall in Florida and wildfires raged in Southern California. “I thought maybe these origami patterns, which are strong and ...

We've been trained to 'see something, say something' about danger. What if we did the same for what's good? It takes 10 seconds, and the research says the giver benefits most.

We’ve all had moments when we, for some reason, can’t remember something minor — the name of that hotel in Miami we loved, when Beyoncé’s third album came out, or which cheese we ate last holiday ...

Discover a collection of easy and creative DIY projects using common household items. Watch as we create a homemade mouse wrist rest, demonstrate clever egg protection using balloons, and build a fun ...

Deepsikha Jain, a nutritionist with a Master’s degree in Global Public Health Nutrition from the UK and a certified national diabetes educator, is breaking down how eating fibres before carbohydrates ...

Earthquakes happen daily, sometimes with devastating consequences, yet predicting them remains out of reach. What scientists can do is map the hidden layers beneath the surface that control how ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...