Diggers must have a valid 2025-2026 license. Licenses can be purchased from WDFW’s licensing website and from hundreds of license vendors around the state. All diggers age 16 or older must have a ...

Festivalgoers are encouraged to celebrate all things seafood at the 2026 shindig with razor clams, fresh whole Dungeness crab, clam chowder, raw oyster bar, fish and chips, scallops, crab shooters, ...

The daily limit is 15 clams per person. Each digger’s clams must be kept in a separate container, and all diggers must keep the first 15 clams they dig, regardless of size or condition. Kalaloch Beach ...

An award-winning Pembrokeshire pub has reopened this week with renewed offers and rewards for regulars. The Griffin in Dale ...

Casa Juani, a new Spanish restaurant from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, will open Thursday ...

Fly-fishing The Spokane River is still at a good fishable level. There have been some blue-winged olive hatches and a few ...

The Aalia team’s beachy new tapas bar and restaurant is big on snacks and small plates, and Basque-style seafood – with Basque cheesecake and churros to finish.

Although better known for its world-class golf, the resort at Quinta do Lago has plenty to offer far from the fairways for an ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

The luxury resort opens on 18 March featuring new wellness programmes, local gastronomy, and special Easter activities in the Balearics. The reopening comes amid a rising interest in wellness tourism, ...

If Rose’s Luxury had a slightly more elegant big sister, it would be Little Pearl.

WDFW confirmed razor clam digging opportunities at Long Beach, Twin Harbors, Copalis, and Mocrocks beaches from Feb. 26 through March 4.