To prepare the sea bass fillet with orange on fennel salad, start with the How to clean the sea bream: remove the scales with the appropriate tool (1) or the sharp blade of a knife (perform this ...

Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the ...

Wash the potatoes and cook in slightly salted water. Clean and fillet your fish (don’t waste any) and remove all the small bones. Cut the fillets in half and score the skin with a sharp knife. Set ...

Juice one lime. In a small bowl combine peaches, tomato, garlic, basil, lime juice, honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and let rest at room temperature for an hour. Preheat oven ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

To prepare the sea bream fillets en papillote, first shell the peas (1), you will need about 2.5 oz, then peel and cut the carrots into strips and do the same with the zucchini (3). Wash the radishes ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

This easy, informal, yet beautifully balanced dish represents the simple food Pepin says he has come to favor over the years. The recipe is adapted from The Essential Pepin, by Jacques Pepin (Houghton ...