Maybe it’s just the act of eating chef Josh Hebert’s award-winning ramen on a day that isn’t Tuesday, but for whatever reason, we swear our bowl of the goma ramen tasted better than ever at Hot ...

SCOTTSDALE, AZ — Hot Noodles Cold Sake, a popular ramen shop in North Scottsdale, is closing. Chef Joshua Hebert, who opened the ramen joint nearly five years ago near the Loop 101 and Frank Lloyd ...

A dozen years after Masaharu Morimoto launched Morimoto Napa, his first West Coast restaurant, the “Iron Chef” was back in the Bay Area to inaugurate a more casual ramen-and-sake spot. His Momosan ...

Hot Noodles Cold Sake, overseen by Chef Josh Hebert and recently listed as one of our Top 100 restaurants in Phoenix, has announced it will be closing March 27. The noodle shop has been in business ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The novel coronavirus pandemic has slowed his progress, but longtime D.C. chef Darren Norris is ...

Ramen-lovers in Georgetown have a locally rare treat to slurp up in 2026: a restaurant dedicated solely to the comforting Japanese noodle dish. Haji Moto, which was slightly delayed due to inspection ...