We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

If you’re an avid home cook, odds are you may have treated yourself to, or been given some, new kitchen gadgets for the holidays. Now that it’s time to start using them, I’m here to help. I’ve ...

Time is often the dearest expense for a home cook. As the days grow shorter (and colder), many of our hearts will turn to making a thick and luscious beef stew, but do we always have the time to ...