A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

Jacques Pépin is putting a flavorful spin on shrimp cocktail by poaching shrimp in a quick, aromatic stock made from shrimp shells instead of plain water. His method infuses the seafood with savory, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Make this Mexican-inspired shrimp cocktail the next time you want a refreshing and spicy dish. Try serving it as a slightly ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

The limited-edition range drops soon.

Pat the prawns dry with kitchen paper. Peel the garlic and finely chop. Halve the chilli, discard the seeds and finely chop. Mix the garlic, chilli and prawns. Heat 1 tablespoon of oil in a pan, add ...

At Mischa in Manhattan, a sleek new banker canteen, one might expect black truffles or osetra caviar to come in as the most wallet-busting appetizers. As it happens, there’s none of that here. The ...

Raw shrimp is the cornerstone of several dishes, but it's still not an advisable protein to chow down on. Here's what you ...