There's only one week left to finalize the ultimate menu for the big game. With that in mind, chef Nick Curtin—of the newly opened Rosette in New York City—offers up his favorite fried chicken recipe: ...

When Nick and Eleni Poulos moved to Atlanta from Greece in 1994, they decided to open a restaurant on Martin Luther King Jr. Drive. Over the past 23 years, Nick’s Food to Go has become a city-wide ...

Chef Nick Leahy continues to pivot during the pandemic. In October, he said adieu to upscale French restaurant Aix and adjacent wine bar Tin Tin in West Midtown to make way for casual neighborhood ...

One of my favorite game-day snacks is fried chicken. It is a heartier finger food that hits all the right points—crunchy, moist, salty, tangy—and hits the spot every time. A brine is what separates ...