A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Add Yahoo as a preferred source to see more of our stories on Google. In honor of St. Patrick's Day, I decided to try three classic Irish dishes I've never had before. I went to Molly's Pub, dubbed ...

The holiday weekend is upon us, and folks are preparing for the feast that will accompany the celebration. Tables all over our fair city will be adorned with corned beef and cabbage, Irish soda bread ...

1. Cut all the meat and vegetables to desired size before starting the preparation. The garlic, thyme, rosemary, mint and parsley can be fine chopped together at one time. 2. Using a mixing bowl, ...

If you’re a purist, Irish stew is one of the easiest dishes to make for St. Patrick’s Day. That’s because according to culinary lore, the only ingredients are lamb, potatoes, onions and water.

There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that is over a year old. This is a quick version uses leg of lamb for a tasty and tender dish. It’s a one-pot meal ...

I don’t use lamb very often. I’m “too city,” as farmer folk might say. The closest I’ve come to raising a lamb is spending 15 minutes in a petting zoo, and they’re just too (darned) cute. But as we ...

A few days ago, as I stepped out into my yard to access the state of my flower gardens, I stopped for a moment to feel the warmth of the sun on my face. The smell of spring floated by on a brisk March ...