Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

We'll be the first to admit that tilapia isn't exactly the most exciting fish on its own. That's partially what makes it such a great fish to have on hand, though. It works well in a pinch for a ...

For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of tilapia. Brush each side of a tilapia with melted butter. Then coat both sides with a generous amount of the rub. Spray a ...

When you’re grilling tilapia, choosing the right side dishes can elevate your meal to new heights. Envision pairing that flaky fish with vibrant salads or hearty grains that complement its delicate ...

1. Preheat grill or grill pan and prepare couscous according to package instructions. 2. Combine chili powder and 1 tablespoon olive oil; brush over tilapia. Grill fish for about 2 minutes on each ...

Note: Substitute any white-fleshed skinless fish fillet or grilled shrimp for the tilapia, if you prefer. Not a fan of ranch dressing? Use a vinaigrette or seasoned mayonnaise of your choice. From ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

I was born and raised in San Diego and fish tacos are a local favorite. I am a self-proclaimed "chef" and HAVE to try to make EVERYTHING at home, from scratch. I like to see if I can make a dish ...

There is plenty of pineapple and orange to go around with this fresh and light tilapia. There’s just something about the taste of grilled fish topped with a fruit salsa that makes for a light and ...

Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...