If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Forbes contributors publish independent expert analyses and insights. Juergen Eckhardt leads Bayer’s impact investment unit, Leaps by Bayer. Seaweed grown by startup Seadling, based in Malaysia, is ...

The field of agro-morphological and nutritional profiling of crops is critical in addressing global food security and ...

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has ...

In this extensive article, we will shed light on the most consumed crops in the world and the percentage they have in the global food supply chain. To understand their primary diets, we will also ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Mongabay has begun publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese. Author Timothy J. Killeen is an ...

Agriculture is at a crossroads. All over the world, weather patterns are affecting yields of key crops, pushing up prices and impacting food security. We are, in other words, in the middle of a ...

NASA plant physiologist Ray Wheeler, Ph.D., and fictional astronaut Mark Watney from the movie “The Martian” have something in common they are both botanists. But that’s where the similarities end.

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...