Chocolatiers explain why bars can develop those white, chalky streaks — and how to keep bloom at bay.

Chocolate isn’t just a sweet indulgence — it’s a complex experience that triggers a fascinating response inside your brain. From the moment it touches your tongue, a cascade of biochemical reactions ...

Eating dark chocolate has been linked to a lower risk of type 2 diabetes. Although consumption of milk chocolate has not been associated with risk reduction, physicians said Wednesday that people who ...

Here’s some sweet news just in time for the holiday candy season. Research published this week in the BMJ suggests that consuming chocolate can lower the risk of developing Type 2 diabetes. But before ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

As the Nobel Prizes are being awarded this week, one U.S. scientist asks: could eating chocolate have anything to do with becoming a laureate? Why would the sweet treat be linked to winning the most ...

(CNN) — Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a ...

Dining out isn’t just about what’s on the plate anymore – it’s about what happens around it, on your hands, in your memory, ...