Garten’s Tuscan tomato and bread salad is simplicity in a bowl. With just a handful of ingredients and an easy dressing, the salad is quick to assemble. The addition of homemade breadcrumbs provides ...

I’ve been waiting for this moment since the ground was frozen: picking a ripe Brandywine or Black Krim tomato from the vine, taking a bite, then sprinkling sea salt onto the next bite, and the next, ...

This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...

Grilled bread rubbed with ripe tomato, garlic, and olive oil makes this classic Catalan dish simple, fresh, and full of Mediterranean flavor. In 2018, Food & Wine named this recipe one of our 40 best.

Preheat oven to 350°F. In a small skillet, heat sun-dried tomato oil over moderately low heat. Add garlic and rosemary, sauteeing until garlic is soft and fragrant but not brown. Let cool. In a large ...

It is, perhaps, a fool’s errand to attempt to improve upon the most perfect of summer lunches: a tomato sandwich. If you have a ripe tomato in hand, you’re not likely to make a bad sandwich, no matter ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...