Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

How to Cook Dal and Rice in a Pressure Cooker: In today's fast-paced life, everyone wants their meals to be prepared quickly ...

Adding tamarind at the right time helps your dal cook evenly and achieve a smooth texture. A simple timing mistake with ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

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Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Dearest fine readers of Mirror, Welcome back to another edition of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe inspired by a current health trend. As I rode down the ...