WEST PALM BEACH — Katherine Kaneb, the ex-wife of millionaire Mark Bellissimo, has accused her divorce attorneys of bungling her breakup from the Wellington equestrian mogul and costing her millions ...
Add Yahoo as a preferred source to see more of our stories on Google. WELLINGTON — The Village has rejected a request to rehear council-approved projects by Wellington Lifestyle Partners to build two ...
Developer Mark Bellissimo won approval for zoning changes that will allow him and his partners to build a boutique hotel, offices, condos, retail and restaurant space just across the street from his ...
Developer Mark Bellissimo and his partners cut a deal to buy back Wellington International, the horse showgrounds at the heart of the village’s equestrian economy, three years after selling the site.
The village of Wellington, Florida, is unlike just about anywhere else. The northern part is a typical-enough bedroom community, just west of West Palm Beach. But the southern stretch, officially ...
WELLINGTON — Ten years after Wellington first shut down Mark Bellissimo’s plan to build a hotel in its equestrian preserve, he is back with a new proposal: an expanded version of his “Equestrian ...
Poultry pioneer Teressa Bellissimo inspired a delicious all-American bar-food phenomenon. The late restaurateur cooked the first batch of Buffalo wings, the most iconic of all barroom bites, by ...
WELLINGTON — The future ownership of Wellington International, the venue home to the annual Winter Equestrian Festival, is tied up in a lawsuit between Mark Bellissimo and a European investment firm.
American Legion Post 826 is getting a makeover. Its Woodland Hills hall, which hasn’t really been fixed up since Ronald Reagan and other celebrities attended the grand opening in 1953, is being ...
Bellissimo Premium Ice Cream has officially launched its newest product, Rotondo. It is distinguished by its unique round shape and features a rich chocolate ice cream with a chocolate ripple inside, ...
Poultry pioneer Teressa Bellissimo inspired a delicious all-American bar-food phenomenon. The late restaurateur cooked the first batch of Buffalo wings, the most iconic of all barroom bites, by ...
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