Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Sweet, spicy and thick, hoisin sauce is often referred to as Chinese barbecue sauce or seafood sauce (although it's made with soybeans). Here the sweetness is boosted by the addition of honey and it's ...

Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great, healthy way to prepare fish!

The Meal: Chef Mackenzie Hilton from the Food Network's Chopped is now running the kitchens for Vintage Syndicate restaurants in Philadelphia. She shared her recipe for Cedar Plank Arctic Char, on the ...

Depressing as this notion may feel, fall on the Prairies is just around the corner. On the bright side, you can find many varieties of fresh Manitoba produce, which can be turned into pantry preserves ...

Getting your Trinity Audio player ready... You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food.

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...

I love this recipe because it's simple, clean, fresh, healthy and delicious. Plus, clean up is as simple as folding up the bag and throwing it away!

This weekend, Ottawa celebrated the Summer Solstice Indigenous Festival, which included a long table dinner at Vincent Massey Park on Friday. If you missed the event, no worries. We have one of the ...