West Virginia’s Chef Keyarna Frederick Celebrates Black Farmers and Culture on Juneteenth Holiday

The quest to find her place and passion led a young Black business major back to the state where she attended college.
Smithsonian Magazine

There Was No American Regional Cuisine Until One ‘Virginia Housewife’ Thought to Compile a Diverse Collection of Recipes

Mary Randolph, an in-law of the Jefferson family who was influenced by enslaved cooks and traditions of European immigrants, ...
WSB-TV

A brief look at Black American history told through 10 food traditions

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...